Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/4
cup pizza sauce
1/4
cup basil pesto
8
oz fresh mozzarella cheese, sliced
1/2
cup frozen corn (from 12-oz bag), cooked, drained
1/2
cup cherry tomatoes, cut in half
1
cup thinly sliced zucchini
1
cup cooked crumbled Italian turkey sausage
1/4
cup thinly sliced red onion
Salt and pepper to taste
1/4
cup grated or shredded Parmesan cheese
Small fresh basil leaves or chopped fresh basil, if desired
Preparation
Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll crust on cookie sheet.
Spoon dollops of pizza sauce and pesto over crust; spread to cover crust with blend of sauces. Top with mozzarella cheese, corn, tomatoes, zucchini, sausage and onion. Sprinkle with salt, pepper and Parmesan cheese.
Bake 15 to 18 minutes or until crust edges are golden brown. Cool slightly before cutting. Sprinkle with basil.
