Ingredients
2
medium zucchini
1
roasted red bell pepper, thinly sliced
1/4
teaspoon finely grated garlic
2
tablespoons sesame tahini paste
2
tablespoons olive oil
2
tablespoons lemon juice
1/2
teaspoon honey
1/2
teaspoon Sriracha sauce
Salt and pepper to taste
Preparation
Cut zucchini into 2x1/2-inch fingers; arrange on large plate or onto 4 individual plates. Arrange red pepper slices over zucchini.
In small bowl, beat sesame tahini paste, oil, lemon juice, honey and Sriracha sauce with whisk until blended. Season with salt and pepper.
Drizzle dressing over zucchini fingers.
