Zucchini Chocolate Chip Pancakes Recipe

Ingredients

2

                        cups Original Bisquick™ mix

2

cups shredded zucchini

1

cup buttermilk

1/2

cup chocolate chips

1

tablespoon packed light brown sugar

1

teaspoon ground cinnamon

1/2

teaspoon vanilla

1/4

teaspoon ground nutmeg

2

eggs

Maple syrup, if desired

Preparation

In large bowl, stir all ingredients except syrup until just combined.

Heat 10-inch or larger skillet or griddle over medium heat (325°F). Lightly brush with oil.

Pour batter by slightly less than 1/4 cupfuls onto hot skillet. Cook until golden brown on bottom and bubbles form on top, about 3 minutes. Turn; cook until golden brown, about 2 minutes. Transfer to plate. Repeat with remaining batter.

Serve warm with maple syrup.

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