Ingredients
1
medium zucchini
2
tablespoons lemon juice
1/2
package (8-oz size) cream cheese, softened
1
tablespoon chopped fresh chives
Dash salt
1
roasted red bell pepper, thinly sliced
2
tablespoons crumbled feta cheese
Preparation
Use mandoline slicer or knife to slice zucchini into 1/4-inch-thick slices. Place slices in small bowl. Add 1 tablespoon of the lemon juice; toss.
In another small bowl, beat remaining 1 tablespoon lemon juice, the cream cheese, chives and salt with whisk until well blended.
Arrange zucchini slices on large platter. Top each slice with generous teaspoon cream cheese mixture, a few red pepper slices and some crumbled feta cheese. Serve cold.