Ingredients

1

medium zucchini

2

tablespoons lemon juice

1/2

package (8-oz size) cream cheese, softened

1

tablespoon chopped fresh chives

Dash salt

1

roasted red bell pepper, thinly sliced

2

tablespoons crumbled feta cheese

Preparation

Use mandoline slicer or knife to slice zucchini into 1/4-inch-thick slices. Place slices in small bowl. Add 1 tablespoon of the lemon juice; toss.

In another small bowl, beat remaining 1 tablespoon lemon juice, the cream cheese, chives and salt with whisk until well blended.

Arrange zucchini slices on large platter. Top each slice with generous teaspoon cream cheese mixture, a few red pepper slices and some crumbled feta cheese. Serve cold.