Zucchini And Mushrooms In A Lemon Butter Sauce Recipe

Ingredients

2

tablespoons butter

1

tablespoon olive oil

8

oz cremini mushrooms, quartered

1

medium zucchini, chopped

1

tablespoon olive oil

1

garlic clove, finely chopped

1

tablespoon lemon juice

Salt and pepper to taste

1

teaspoon grated lemon peel

Preparation

In 10- to 12-inch skillet, melt 1 tablespoon of the butter and the olive oil over medium-high heat. Add mushrooms; cook about 5 minutes, tossing occasionally, until golden brown.

Add zucchini; cook, stirring occasionally, about 3 minutes, until lightly browned. Add garlic; cook 1 minute longer.

Remove skillet from heat. Stir in lemon juice and remaining 1 tablespoon butter. Season with salt and pepper. Sprinkle lemon peel over top.

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