Ingredients

1

                        box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1

                        container Betty Crocker™ Rich & Creamy chocolate frosting

15

chocolate wafer cookies, coarsely crushed (from 9-oz package)

1

tube (0.68 oz) Betty Crocker™ white decorating gel

1

package Dallies™ Halloween candy decor (6 pieces )

1

package Dallies™ gummy zombie hands

Preparation

Heat oven to 350°F. Make brownies as directed on box for 13x9-inch pan. Cool 1 hour before frosting.

Frost brownies. Coarsely crush 10 of the chocolate wafer cookies; sprinkle over frosted brownies.

Cut 5 chocolate wafer cookies to look like tombstones by carefully cutting about 3/8 inch off two opposite sides of each cookie.

Using white decorating gel, write on tombstones.

Place tombstones on brownies sticking into frosting. Decorate as desired. Cut into 6 rows by 4 rows.