Ingredients
1
lb flank steak
1
package (1 oz) Old El Paso™ taco seasoning mix
2
tablespoons vegetable oil
1
Old El Paso™ Soft Tortilla Bowls
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
ripe avocados, peeled, pitted and diced
1/2
cup sour cream
Preparation
Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F. Let stand 3 minutes. Thinly slice across the grain.
Heat tortillas as directed on package. Fill tortillas with flank steak, chiles, avocado and sour cream.
