Ingredients
2/3
cup packed brown sugar
1/4
cup prepared horseradish
1
tablespoon lemon juice
6
fully cooked smoked pork chops, about 1/2 inch thick (about 1 1/4 pounds)
Preparation
Heat coals or gas grill for direct heat. Heat brown sugar, horseradish and lemon juice to boiling in 1-quart saucepan, stirring constantly. Brush on pork.
Cover and grill pork 4 to 6 inches from medium-high heat about 15 minutes, turning once, until hot. Serve remaining sauce with pork.
