Ingredients
4
cups sliced peeled peaches (4 to 6 medium)
1/3
cup sugar
1/2
teaspoon grated lime peel
3
tablespoons fresh lime juice
Preparation
In food processor bowl with metal blade, combine all ingredients; process until smooth (To use blender, blend in 2 batches.)
Place in ice cream freezer and freeze according to manufacturer’s instructions for 15 to 30 minutes.
