Ingredients

1/2

cup mayonnaise

2

tablespoons refrigerated honey mustard salad dressing

1

teaspoon grated lime peel

1

tablespoon fresh lime juice

1

tablespoon tequila, if desired

32

deveined shelled cooked extra-large shrimp with tails on (about 2 lb)

Preparation

In medium bowl, mix all ingredients except shrimp. Serve as dip for shrimp.