Ingredients
2
medium tomatoes, finely chopped (1 1/2 cups)
2
medium yellow pear tomatoes, finely chopped (1/2 cup)
1
tablespoon red wine vinegar
1
teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/4
cup Dijon mustard
2
teaspoons chopped fresh oregano leaves
6
fully cooked mild Italian sausages (1 lb)
6
bratwurst buns, split
Preparation
In medium bowl, mix tomatoes, vinegar and 1 teaspoon oregano until well blended. In small bowl, mix mustard and 2 teaspoons oregano.
In skillet, heat sausages as directed on package for pan heating.
Spread mustard mixture on cut sides of buns. Serve sausages on buns with tomato mixture.
