Ingredients
1
pound lean ground beef
1
clove garlic, finely chopped
1
package (9 ounces) frozen cut green beans
3 3/4
cups hot water
1
package Hamburger Helper™ zesty Italian
1/2
cup reduced-fat small curd creamed cottage cheese
1
cup shredded part-skim mozzarella cheese (4 ounces)
2
to 4 tablespoons grated Parmesan cheese
Preparation
Cook beef and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until beef is brown; drain.
Rinse beans with cold water to separate. Stir hot water, uncooked Pasta, Sauce Mix and beans into beef mixture. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until beans are tender. Remove from heat and uncover; stir in cottage cheese. Sprinkle mozzarella and Parmesan cheeses on top; cover and let stand 5 minutes or until cheese is melted.