Zesty Chicken And Rice Casserole With Roasted Red Peppers Recipe

Ingredients

2

cups uncooked instant rice

1

(14-oz.) can ready-to-serve chicken broth

1

(9-oz.) pkg. refrigerated grilled chicken strips

1

(7 or 7.25-oz.) jar roasted red bell peppers, chopped

1/4

cup halved pitted kalamata olives

1/3

cup purchased Italian salad dressing

1

oz. (1/4 cup) shredded fresh Parmesan cheese

2

tablespoons chopped fresh parsley

Preparation

Cook rice in large saucepan as directed on package using chicken broth instead of water and salt.

Add chicken, roasted peppers, olives and salad dressing; mix well. Cover; cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Pour mixture into ungreased 2 1/2-quart casserole. Sprinkle with Parmesan cheese.

Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted. Sprinkle with parsley.

Related Video