Ingredients
1/4
cup pearl tapioca
Water and sugar called for on tapioca package
1
container (6 oz) Yoplait® yogurt (Original or Light)
1/2
cup fruit juice
1
cup crushed ice
1/2
cup brewed green tea, cooled to room temperature
Preparation
Cook tapioca pearls as directed on package.
In blender, place Tea Mixture ingredients. Cover; blend on high speed until smooth.
Using slotted spoon, place tapioca pearls in tall glass. Top with tea mixture. Serve with extra-wide straw so tapioca pearls can be sipped through.
