Ingredients
4
containers (5.5 oz each) Liberte™ organic sweet cream, Indonesian vanilla bean or Baja strawberry yogurt
4
creme-filled chocolate sandwich cookies
4
sprigs fresh herbs (rosemary, mint leaves or thyme)
1/4
cup fresh raspberries, strawberries or small blueberries, optional
Preparation
Remove lids from yogurt cups; stir yogurt.
With knife or flat metal spatula, scrape filling from cookies; discard filling or reserve for another use. In medium resealable food-storage plastic bag, add cookies; seal bag. With rolling pin, finely crush cookies. Sprinkle cookie crumbs on top of yogurt to look like dirt.
Using photo as a guide, insert herbs to look like seedlings. If desired, add berries, cutting if necessary, to look like flowers or lady bugs. Serve immediately, or refrigerate until ready to serve.
