Ingredients
2
containers (6 oz each) strawberry, raspberry, key lime or banana-cream pie fat-free yogurt
3/4
cup blueberries, raspberries or sliced strawberries
6
tablespoons granola
2
mint leaves, if desired
Preparation
In each of 2 clear 8-ounce dishes (or use 2 martini glasses or wine goblets for a more elegant touch), spoon one-third of the yogurt from 1 container, 2 tablespoons of the berries and 1 tablespoon of the granola; repeat layers 2 more times. Garnish each serving with a mint leaf, if desired. Serve immediately.
