Ingredients
1
can (12 oz) water-packed solid white tuna, drained
1/3
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1
can (4 oz) crushed pineapple, drained
1
stalk celery, finely chopped (1/3 cup)
1/4
cup sweet pickle relish
1/4
cup chopped pecans
1
teaspoon yellow mustard
1/8
teaspoon ground cinnamon
Preparation
In a medium bowl, mix tuna, yogurt, pineapple, celery, relish, pecans, mustard, and cinnamon.
