Ingredients
12
thin pretzel sticks (2 1/4 inch)
1/4
cup sharp process Cheddar cheese spread (from 5-oz jar)
12
baked whole-grain wheat crackers
Preparation
On end of each pretzel stick, shape 1 teaspoon cheese spread into 1-inch ball.
With sharp knife, cut each cracker into long pieces. Press cracker pieces into cheese to resemble broom. Serve immediately, or refrigerate up to 3 hours before serving.
