Ingredients
3 pink grapefruits, peel and pith removed, cut into segments
1 pomegranate, seeded
2 Asian pears, quartered, cored, cut into thin wedges
1 1/2 tablespoons raw honey
6 to 8 fresh mint leaves
Flaky sea salt
Preparation
In a medium bowl, toss grapefruit, pomegranate seeds, pears, and honey.
Top with mint and salt.
