Ingredients
1
cup uncooked wild rice
2 1/2
cups water
1/3
cup butter or margarine, melted
1
cup orange juice
1
medium tart cooking apple, peeled and cut into 1-inch chunks
1
cup dry bread crumbs
1/2
cup raisins
1/2
cup chopped walnuts
Preparation
Heat oven to 325°. Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat. Cover and simmer about 45 minutes or until wild rice is tender; drain.
Mix butter and orange juice in 2-quart casserole. Stir in apple, wild rice, bread crumbs, raisins and walnuts. Cover and bake about 1 hour or until apple is tender.
