Ingredients
3
cups cold cooked wild rice
1 1/2
cups cubed cooked chicken
4
medium green onions, chopped (4 tablespoons)
1
medium green bell pepper, chopped (1 cup)
1
can (8 ounces) sliced water chestnuts, drained
1
package (6 ounces) diced dried fruits and raisins
1/3
cup raspberry vinegar
1/4
cup honey
2
tablespoons vegetable oil
Preparation
Mix all ingredients except vinegar, honey and oil in large bowl.
Shake vinegar, honey and oil in tightly covered container. Pour over wild rice mixture; toss.
Cover and refrigerate 1 to 2 hours to blend flavors.
