Ingredients
1
can (14 1/2 ounces) vegetable or chicken broth
1
package (6.2 ounces) fast-cooking long-grain and wild rice mix
1
can (15 to 16 ounces) cannellini or great northern beans, rinsed and drained
1
can (8 ounces) sliced water chestnuts, drained
6
medium green onions, sliced (6 tablespoons)
Preparation
Heat broth and seasoning packet from rice mix to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
Stir in rice mix and remaining ingredients. Cover and simmer about 5 minutes or until rice is tender and beans are heated through.
