Ingredients
3
tablespoons butter
1/3
cup peanut butter
1/4
cup real maple syrup
3
cups miniature marshmallows
5
cups MultiGrain Cheerios™ cereal
1
cup popped amaranth*
1
cup dark chocolate chips
1/2
cup butterscotch chips
Additional popped amaranth, if desired
Preparation
Lightly spray 9-inch square pan with cooking spray.
In deep large saucepan, melt 2 tablespoons of the butter over medium heat. Add peanut butter, syrup and marshmallows. Cook and stir until marshmallows are melted. Add cereal and 1 cup popped amaranth; stir until well coated. Press into pan.
In small microwavable bowl, microwave chocolate chips, butterscotch chips and remaining 1 tablespoon butter uncovered on High about 1 minute, stirring once, until melted and smooth. Spread over bars. Sprinkle with additional popped amaranth. Cool. Cut into 3 rows by 3 rows.