Whole Wheat Seeded Crackers Recipe

Ingredients

1 1/4 cups whole wheat flour, plus more for dusting 

1/3 cup sesame seeds, toasted 

1/2 teaspoon coarse salt 

1/4 cup extra-virgin olive oil 

1 teaspoon honey 

9 to 11 tablespoons water 

Preparation

Heat oven to 350 degrees. Mix flour, seeds, and salt together in a bowl. Stir in oil and 6 to 8 tablespoons water and knead until dough forms a ball. Divide dough into quarters and pat each one into a rectangle. Roll into a 10-by-4 1/2-inch rectangle 1/8-inch thick.

In a small bowl, mix honey with 3 teaspoon water and brush over crackers. Prick crackers several times with a fork and sprinkle with desired toppings. Bake, rotating once, until crackers are golden brown and crisp, 20 to 22 minutes. Let cool completely.

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