Ingredients
2 cups Braised Mushrooms
1/2 cup water (or low-sodium chicken stock)
2 tablespoons fresh thyme
4 cups Whole-Wheat Linguine
1/4 cup reserved pasta water
Coarse salt and freshly ground pepper
1/4 cup grated Pecorino
Preparation
In a large pan over high heat, warm mushrooms, water (or stock), and thyme, about 30 seconds.Add linguine andreserved pasta water. Toss until heated through.Season with salt and pepper.Top with Pecorino before serving.
