Ingredients
3/4
cup water
2
tablespoons honey
1
tablespoon butter or margarine, softened
1 1/4
cups Gold Medal™ Better for Bread™ bread flour
3/4
cup Gold Medal™ whole wheat flour
1
teaspoon salt
1/4
teaspoon ground mace
1 1/4
teaspoons bread machine yeast
1/3
cup dried cranberries of golden raisins
1
cup plus 2 tablespoons water
1/4
cup honey
2
tablespoons butter or margarine, softened
2
cups Gold Medal™ Better for Bread™ bread flour
1 1/4
cups Gold Medal™ whole wheat flour
1 1/2
teaspoons salt
3/4
teaspoon ground mace
2
teaspoons bread machine yeast
1/2
cup dried cranberries of golden raisins
Preparation
Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
