Ingredients
1 small honeydew melon
1 pound watermelon
1 small cantaloupe
20 ounces dry white table wine
20 ounces sweet Riesling wine
32 ounces Moscato d’Asti wine
12 red grape, sliced in half
Preparation
Using three different size melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, spreading them so that they don’t touch one another. Freeze until solid, 2 to 3 hours or overnight.
Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve.
