White Chocolate Pretzel Pancakes Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1

cup milk

2

eggs

1 1/2

cups pretzel sticks, coarsely crushed

Caramel topping (from a jar)

8

oz white chocolate chips

1/3

cup milk

1/2

teaspoon vanilla

Preparation

In medium bowl, stir together Bisquick mix, 1 cup milk and the eggs just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Sprinkle each with about 1 tablespoon of the crushed pretzels. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.

Meanwhile, place white chocolate chips in small heatproof bowl. In small saucepan, heat 1/3 cup milk just to boiling; pour over chocolate chips and stir until melted. Stir in vanilla.

To serve, sprinkle pancakes with remaining crushed pretzels; drizzle with caramel topping and white chocolate sauce.

Related Video