Ingredients
1/2
cup butter or margarine, softened
2
cups packed brown sugar
3
eggs
2
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons baking powder
1/4
teaspoon salt
2
bars (4 oz each) white chocolate baking bars, coarsely chopped
1 1/4
cups salted roasted cashew halves and pieces, chopped
Preparation
Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs; beat on medium-high speed until fluffy. Add flour, baking powder and salt; beat on low speed until mixed.
With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed. Spread in pan. Sprinkle with remaining 1/2 cup cashews; press down lightly.
Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
