Ingredients
1
can (15 or 19 oz) cannellini beans, drained, rinsed
2
tablespoons fresh lemon juice
1
tablespoon olive oil
1/4
teaspoon salt
1
small clove garlic, chopped
1/8
teaspoon ground red pepper (cayenne)
2
tablespoons chopped fresh basil leaves
4
whole wheat pita (pocket) breads (6 inch), cut in half to form pockets
1 1/2
cups loosely packed fresh spinach
4
very thin slices red onion, cut in half
8
thin slices tomato, cut in half
Preparation
In food processor bowl, place all hummus ingredients except basil; process 1 to 2 minutes or until smooth. Add basil; pulse to mix.
To assemble sandwiches, spoon about 2 tablespoons hummus into each pita bread half. Place spinach leaves, onion and tomato slices in each.
