Ingredients
1
can (19 oz) cannellini (white kidney) beans, drained, rinsed
3/4
cup cubed mozzarella cheese
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/3
cup fat-free balsamic vinaigrette
2
medium tomatoes, chopped (1 1/2 cups)
Preparation
In large bowl, mix all ingredients. Serve immediately, or cover and refrigerate 1 hour before serving.
