Ingredients
1
cup light mayonnaise
3/4
cup cider vinegar
2
tablespoons fresh lemon juice
1
tablespoon freshly ground black pepper
1/4
teaspoon ground red pepper (cayenne)
6
hamburger buns, split
2
cups angel hair coleslaw (from 16-oz bag)
3
cups shredded deli rotisserie chicken (from 2-lb chicken)
12
hamburger dill pickle slices
Preparation
In small bowl, mix mayonnaise, vinegar, lemon juice, black pepper and red pepper with wire whisk.
On each bottom, place 1/3 cup coleslaw, 1/2 cup chicken, 2 tablespoons white barbecue sauce and 2 pickle slices; cover with bun tops. Refrigerate remaining white barbecue sauce in covered container up to 1 week.
