Ingredients
1/4
cup sour cream
3
tablespoons grated fresh horseradish or prepared horseradish
1/4
teaspoon white pepper
1/2
cup whipping (heavy) cream
Preparation
In small bowl, stir all ingredients except whipping cream until well mixed; set aside.
In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff. Carefully fold into sour cream mixture.
Store sauce covered in refrigerator.
