Ingredients
3
tablespoons butter
8
oz regular marshmallows (4 cups)
4
cups Wheaties™ cereal
1/2
cup coarsely chopped nuts
1/2
cup shredded coconut
1/2
teaspoon salt
4
oz sweet or semisweet baking chocolate, melted
Preparation
Butter 8- or 9-inch square pan.
In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat.
Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.
Pour melted chocolate over top; spread evenly. Refrigerate about 1 hour before cutting into 4 rows by 3 rows.
