Ingredients
1
package (9 ounces) refrigerated cheese-filled tortellini
6
cups bite-size pieces mixed salad greens
1
cup sliced mushrooms (3 ounces)
1/2
cup smoked whole almonds
2
medium carrots, sliced (1 cup)
3/4
cup ranch dressing
Preparation
Cook and drain tortellini as directed on package. Rinse with cold water; drain.
Toss tortellini and remaining ingredients except dressing in large serving dish. Serve with dressing.
