Ingredients
4
slices watermelon (3/4 inch thick)
3
medium pears, peeled
1/3
cup light rum or apple juice
2
cups blackberries
Preparation
Cut each watermelon slice into 10 wedges. Cut rind from wedges and remove seeds. Refrigerate about 1 hour or until chilled.
Cut each pear into 4 pieces; remove cores and stems. Place pears and rum in blender or food processor. Cover and blend on medium speed about 1 minute or until smooth.
Arrange watermelon wedges on 8 dessert plates. Top with blackberries. Top each serving with pear puree.
