Ingredients
2
cups chopped seedless watermelon
3
tablespoons sugar
3
tablespoons light rum
3
tablespoons fresh lime juice
3
tablespoons water
4
small fresh mint leaves
Lime slices, if desired
Preparation
In blender, place all ingredients except lime slices. Cover; blend until smooth.
Divide mixture among 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. Freeze about 8 hours or until frozen. Garnish with fresh lime slices.
