Ingredients
3
lb watermelon (without rind), seeded and cut into chunks
3
or 4 medium lemons
2
medium limes
4
cups cold water
1
cup sugar
Watermelon or lemon slices, if desired
Preparation
In blender, place watermelon. Cover; blend on medium speed about 45 seconds or until smooth. Strain through fine mesh strainer into 2-quart or larger pitcher.
Squeeze juice from lemons and limes; add to watermelon puree. Stir in cold water and sugar. Refrigerate 1 hour.
Stir before serving. Serve over ice. Garnish with watermelon slice.
