Ingredients
1 cup pomegranate juice
1/2 cup sugar
1 tablespoon pomegranate seeds
6 (1 1/2-by-1 1/2-by-1/4-inch) pieces peeled watermelon
1/2 cup 1/4-inch cubes feta cheese
Coarse salt
Mint Sorbet
1 tablespoon alfalfa sprouts, for garnish
Preparation
In a small saucepan, heat pomegranate juice, sugar, and pomegranate seeds over medium-low heat. Simmer, stirring, until sugar has dissolved and mixture has thickened. Strain and discard solids. Let cool to room temperature.
Place three pieces of watermelon on each plate; drizzle with pomegranate mixture and sprinkle with a pinch of salt. Divide feta evenly between each plate. Place a small scoop of sorbet on each piece of watermelon. Garnish with alfalfa sprouts; serve immediately.
