Ingredients
12
cubes (1/2-inch each) seedless watermelon
6
cherry tomatoes, halved
12
small fresh basil leaves
Balsamic vinegar
Extra virgin olive oil
Coarse sea salt
12
medium-length wooden skewers
Preparation
For each skewer, start with 1 tomato half, add 1 basil leaf and 1 cube of watermelon. Drizzle with a little bit of balsamic vinegar and olive oil; sprinkle with sea salt. Serve immediately or refrigerate until ready to serve.
