Ingredients
1 bunch of watercress
1 bunch of radishes
1/4 of a white onion
Vinegar (red-wine or one of your choice)
Extra-virgin olive oil
Salt
Freshly ground black pepper
Preparation
Break apart the watercress and add to a large bowl.
Clean and slice the radishes. Peel and chop the onion.
Drizzle vinegar (of your choice) and extra-virgin olive oil over the salad and season with salt and pepper.
