Ingredients
3
cups mixed olives
2
sprigs fresh rosemary
1
teaspoon crushed red pepper flakes
1
teaspoon grated lemon peel
1
teaspoon olive oil
Lemon twists, if desired
Preparation
Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.
