Waffle Grilled Cheese Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1 1/3

cups milk

2

tablespoons butter, melted

1

egg

4

tablespoons butter

2

tablespoons mayonnaise

1

tablespoon Dijon mustard

4

slices cooked bacon

1/2

cup shredded sharp Cheddar cheese (2 oz)

1/2

cup shredded Gruyère cheese (2 oz)

Preparation

Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer’s directions.

In 10-inch skillet, melt butter over medium-low heat.

Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.

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