Vodka Martinis With Blue Cheese Stuffed Olives Recipe

Ingredients

12 large pitted green olives

Crumbled blue cheese, such as Danablu, Gorgonzola, Roquefort, or Stilton, room temperature

3 ounces Grey Goose Vodka

2 sprays of vermouth

Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside.

Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times.

Dump ice water out of glasses, and spray glasses with vermouth. Fill with chilled vodka. Garnish with olives. Serve immediately.