Ingredients
1 clove garlic
1/4 teaspoon coarse salt
2 tablespoons sugar
1/4 cup hot water
1/4 cup unseasoned rice vinegar
2 tablespoons fish sauce
1/2 teaspoon red chile sauce, such as sambal oelek
1 scallion, thinly sliced crosswise
Juice of 1 lime
Preparation
On a work surface, crush garlic clove using the flat side of a large knife; sprinkle with salt. Place the flat side of the knife blade on top of the garlic and salt; press firmly, pulling knife toward you. Repeat until a paste forms; transfer to a small bowl.
Stir sugar in hot water until dissolved, and add to bowl. Stir in remaining ingredients. Cover with plastic wrap, and chill in refrigerator until ready to use.
