Ingredients
1/2 cup milk
2 scoops vanilla ice cream
1 Vernor’s ginger ale
1/4 cup whipped cream
2 tablespoons finely chopped candied ginger
Preparation
Fill each of two tall glasses with 1/4 cup milk, one scoop ice cream, and half the ginger ale. Dollop each with 2 tablespoons whipped cream and sprinkle with ginger. Serve immediately with a straw and long spoon.
