Veggie Burger And Grilled Pepper Sandwiches Recipe

Ingredients

1

package (10 ounces) frozen meatless soy-protein burgers (4 burgers)

1/2

teaspoon salt

4

slices (3/4 ounce each) mozzarella cheese

4

whole-grain sandwich buns, split

1/4

cup roasted-garlic mayonnaise

1

cup grilled tricolored bell peppers or purchased roasted bell peppers

1

medium tomato, sliced

Preparation

Heat coals or gas grill for direct heat. Sprinkle burgers with salt.

Cover and grill burgers 4 to 6 inches from medium heat 8 to 10 minutes, turning once or twice, until thoroughly heated. Top each burger with cheese. Cover and grill about 1 minute or just until cheese is melted.

Spread cut sides of buns with garlic mayonnaise. Thinly slice grilled peppers. Layer tomato, burger and bell peppers in each bun.

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