Vegetables And Cheese Frittata Recipe

Ingredients

8

eggs

1/2

teaspoon salt

1/8

teaspoon pepper

1/2

cup shredded Swiss cheese (2 ounces)

2

tablespoons butter or margarine

2

medium bell peppers, chopped (2 cups)

1

medium onion, chopped (1/2 cup)

Preparation

Beat eggs, salt and pepper in medium bowl with fork or wire whisk until well mixed. Stir in cheese; set aside.

Melt butter in ovenproof 10-inch nonstick skillet over medium heat. Cook bell peppers and onion in butter, stirring occasionally, until onion is tender. Pour egg mixture over pepper mixture. Cover and cook over medium-low heat 8 to 10 minutes or until eggs are set and light brown on bottom.

Set oven control to broil. Broil frittata with top 4 to 6 inches from heat about 2 minutes or until golden brown. Cut into wedges.

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