Ingredients
1
loaf (16 oz) mild Mexican prepared cheese product with jalapeño peppers, cubed
1 1/2
cups ready-to-eat baby-cut carrots
1 1/2
cups celery sticks
1
cup fresh broccoli or cauliflower florets
1
large red, green and/or yellow bell pepper, cut into strips
1
small jicama (about 1 lb), cut into sticks
Preparation
In medium microwavable bowl, microwave cheese product cubes on High 3 to 4 minutes, stirring once halfway through cooking, until melted. Pour into serving bowl.
To serve, arrange vegetables on serving platter; serve with warm cheese dip.
