Ingredients
1
box (10 oz) cauliflower & cheese sauce
1/8
teaspoon fresh ground black pepper
3
boneless skinless chicken breasts
2
tablespoons fresh lemon juice
1/3
cup Progresso™ Italian style panko crispy bread crumbs
Preparation
Heat oven to 375° F. Cook cauliflower as directed on box; stir in pepper.
Place chicken breasts flat on cutting surface. Cut lengthwise slit in each chicken breast forming a pocket, keeping other 3 sides intact. Spoon one-third of the cauliflower mixture into each chicken breast. Place chicken breasts on ungreased cookie sheet. Brush chicken with lemon juice; sprinkle each with slightly less than 2 tablespoons bread crumbs.
Bake 30 to 35 minutes or until juice of chicken is clear when center of thickest part is cut.
